The consequences of climate change and global warming have already started affecting the olive-producing Mediterranean countries, such as temperature rise, soil erosion and phenomenal weather variations, like prolonged periods of draughts, sudden floods and immense heat waves. One of our primary considerations is the production of premium quality products that have the least possible environmental impact. In order to ensure this superior quality of our products, as well as preserve this pristine land we own and cultivate, we follow an Integrated Management System. It is an alternative, non-conventional method that employs cultivation interventions, aiming at safeguarding consumers’ health and protecting the environment. In this way, we achieve the highest level of quality, safety and environmental management in the products we offer to our customers.