Our organic olive trees of Koroneiki variety, in a small mountainous village in the sacred land of Olympia, remain untouched by human intervention. Wind from the Ionian sea, sun and blessed sandy soil take care of them in their own unique flawless way, under our continuous nurturance and supervision. The organic olives are hand-picked, while still green, in early November, sorted out and carried to the mill within hours of harvesting, preserving all their valuable nutrients and producing an organic olive oil of exceptional quality. The result of this perfect harmony between human and nature is our certified ena ena Organic Extra Virgin Olive Oil, standing out for its purity, low acidity and delicate taste. Its pleasantly bitter long-standing aftertaste and high nutritional value enriches and complements all your culinary creations.