This unique Extra Virgin Olive Oil is produced exclusively by Koroneiki variety olive trees, up to 100 years of age, in the small mountainous village of Ancient Skillountia, at the sacred land of Olympia. The olives are hand-picked early, while still green and unripe, in late October-mid November, sorted out and carried to the mill for extraction within hours of harvesting, retaining all their beneficial properties.
Low acidity and excellent organoleptic characteristics make our Limited Quantity, Green Harvest Superior Extra Virgin Olive Oil so special, as it holds a high ranking in polyphenols, these miraculous natural antioxidants, among extra virgin olive oils. This limited quantity, green harvest EVOO of perfect balance, low acidity and exceptional nutritional value enhances any culinary creation. It should ideally be consumed raw in dressings, dips, sauces and marinades or drizzled over warm food, just before serving