Oregano grows naturally in abundance at the Greek landscape and enriches almost all Mediterranean dishes, by giving them distinct aroma and unique flavor. ena ena Greek Wild Oregano naturally grows in our olives groves in East Mani, protected and shaded by our olive trees and in complete harmony with them. We monitor all the stages of its life cycle, ensuring its superior quality and nutritional value. Oregano’s flowers and leaves are collected by hand one by one, ensuring the protection of the plant and the ecosystem of the region and are carefully dried by natural methods without undergoing any processing, retaining their pungent smell and bitter flavor. Try using it as an essential seasoning at the beginning of cooking, so its flavor has time to emerge and blend with the other flavors of the dish. Its strong and bitter taste requires a minimum amount for the maximum effect. Oregano is ideal for salad dressings, marinades, stuffing, tomato-based sauces for pizza and pasta and pairs well with vegetables, soups, pies and meats. You can also use it for an aromatic herbal tea, full of antioxidant, anti-inflammatory, anti-bacterial and pain-killing properties.