Our honey is collected directly from hives, which are constantly transferred in different regions of blossoming wildflowers and aromatic herbs or forests to obtain honey with the purest flavor. Harvested, with our presence and active participation. Unfiltered and extracted below 35 degrees, without pasteurization, and free of any chemical or heat treatment that destroys their nutritional properties, such as yeast enzymes and phenols.
Sealed and packaged by the highest quality and safety standards in premium glass jars, retaining their nutritional properties intact and prolonging their shelf life.
Constantly evaluated for their origin, color, aroma, flavor, viscosity, purity and quality by sensory evaluations and chemical tests at every stage of its production, from harvest to package
Awarded in international competitions for their exceptional taste and quality
Have a teaspoon of it as an anytime energy booster.
Try it over hot bread for a healthy breakfast
Enjoy it as a natural sweetener in your herbal warm tea or milk
Drizzle it over yogurt, ice cream, fruits and nuts for a nutritious snack
Combine it with Greek cheeses
Use it in marinades for game, poultry and pork
Combine it with extra virgin olive oil and balsamic vinegar to prepare delicious dressings for green salads and roasted vegetables
Add it to the juice of one lemon for instant relief of persistent cough
One of the rarest and special varieties of honey, it comes from the fir tree. And the luscious forests of Evia are the birthplace of our “ena ena Superior Quality Fir Honey”. It is considered as one of the best varieties in Greece, with its main features being its intense color, its unique aroma, and its rich flavor
Our raw and unfiltered honey is characterized by a bright color, a balanced aromatic bouquet of wild flowers and aromatic herbs, such as oregano, thyme, sage, lavender and a distinct flavor that slightly varies, depending on the harvesting preferences of bees