Extra Virgin Olive Oil

Chef’s Choice

22,00

Sensory Characteristics

Fruity:
3.5
Bitter:
1.2
Pungent:
2.2
Herbs:
1.4
Flowers:
0.6

Chemical Characteristics

Accidity
0.6
Peroxide
<20mEqO2/kg
Waxes
<100mg/kg
UV Absorption:
K268
0.22
K232
2.5
DK
0.01

Characteristics

Cultivar
Multi varietal, Koroneiki & Manaki

Orchards
Non irrigated fields in Olympia (Koroneiki) & irrigated fields in Argolida (Manaki) 

Soil Composition
Mixed

Production Qualities
Harvest by hand, cold-pressed (<28ᵒC) within 24 hours after harvest 

Bottling and Packaging Qualities
Nitrogen is induced in stainless tanks and in the head space of the bottle

By combining the Koroneiki and Manaki olive varieties, we have attained a perfect balance between the peppery, fresh green character of the Koroneiki and the mellow, golden fruitiness of the Manaki certain to appeal to a wide range of tastes. This highly appreciated, general-purpose EVOO is sold in the practical, economical and eco-friendly packaging system.

 

 

Additional information

Bottle Type

Bag in a box

Size

5lt

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