Bees collect the valuable honeydew of eucalyptus, pine, chestnut, oak and fir trees and the nectar of various aromatic flowers and wild herbs to produce this unique premium quality honey that captures all the unique aromas and scents of the Peloponnese forest.
“This honey has a rich caramel color and a pleasant taste“
“Great golden color” (Great Taste, 2018)
Aromas of Coniferous Trees, Wild Herbs and Flowers
Pleasant, Delicate, Balanced Taste
Enjoy it over hot bread for a healthy breakfast or use it in dressings and marinades
100% Natural Product, Superior Quality, No Preservatives, No Additives
July- August 2019
You may also like…
This rare awarded fir honey with deep pearl-amber color, thick caramel texture, pleasant woodland flavor with slightly bitter finishing notes and a wonderful, enduring aftertaste is forestry from the Evia island in a jar.
Our wild-grown savory from Olympia with its strong aroma, piquant taste and antioxidant properties enhances the flavor of Mediterranean-style dishes and is a basic ingredient in herbal teas.
Oregano Leaves & Flowers
Wild-grown, unprocessed Greek oregano leaves and flowers from Mani with strong fragrant notes and intense spicy flavor is a stout representative of Mediterranean cuisine, used in a wide range of recipes.
Our awarded wild-grown savory flowers from Olympia have strong aroma resembling that of oregano and thyme and piquant taste, as well as digestive, anti-inflammatory and antibacterial properties.
Lemonthyme in co-cultivation with organic olives creates a condiment that will impress you with its herbaceous fruity aroma, pleasantly sour taste and digestive properties.