Α functional food that encapsulates the purity of Greek Mediterranean nutrition with lasting spicy aftertaste and impressively high polyphenol levels. These natural antioxidants prevent cardiovascular disease, have anti-aging properties and exhibit significant anti-inflammatory activity.
Extra Virgin Olive Oil
Aromatic and spicy
Consume it raw to receive all the health protective properties
22 – 24 October 2020
Our traditional olive groves in Mani, Laconia
Rocky-clay, no irrigation
Harvest by hand, cold-pressed at 23ᵒC within 12 hours after harvest
Silver London IOOC 2018, Gold Japan 2017
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