Extra Virgin Olive Oil

Natural Shield

6,00

Sensory Characteristics

Fruity:
3.7
Bitter:
4
Pungent:
4.5
Olive Leaf:
4.6
Freshly cut grass:
2.7
Tomato Leaf:
2.7
Green Pepper:
1.4

Chemical Characteristics

Accidity
0.19
Peroxide
4mEqO2/kg
Waxes
7,1
Polyphenols
585mg/kg
UV Absorption:
K268
0.184
K232
1.776
DK
-0.007

Characteristics

Cultivar
Mono-varietal Koroneiki  

Orchards
Our traditional olive groves in Mani, Laconia

Soil Composition
Rocky-clay, no irrigation

Production Qualities

Harvest by hand, cold-pressed at 23ᵒC within 12 hours after harvest

Awards
Silver London IOOC 2018, Gold Japan 2017

Α functional food that encapsulates the purity of Greek Mediterranean nutrition with lasting spicy aftertaste and impressively high polyphenol levels. These natural antioxidants prevent cardiovascular disease, have anti-aging properties and exhibit significant anti-inflammatory activity.

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