This wild-grown oregano belongs to one of the rarest and most praised varieties for its strong antioxidant, antibiotic and anti-fungal properties. Its flowers and leaves are collected by hand one by one, ensuring the protection and sustainability of the plants and the greater ecosystem of the region, thus retaining its potent aroma and intense spicy flavor.
Greek Wild-Grown Herbs
Oregano Leaves & Flowers
It is ideal for salad dressings, marinades, tomato-based sauces and pairs well with vegetables, omelets, soups, pies, baked potatoes and meats.
Try using it in an aromatic herbal tea for its antioxidant, anti-inflammatory, antibacterial and pain-killing properties.
Even a small amount is enough for great taste results. Before adding the herb to your dish or tea, rub the leaves and flowers, so that all flavors and essential oils are released.
Origanum L. heracleoticum, ssp. Hirtum
East Mani, Laconia, Peloponnese
100% natural, wild-grown, rich in flavor and essential oils, dried naturally, free of pesticides, chemical fertilizers, additives or enhancers
Hand-picked, 20 May – 5 June 2019
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