Oregano Leaves & Flowers

It is ideal for salad dressings, marinades, tomato-based sauces and pairs well with vegetables, omelets, soups, pies, baked potatoes and meats.

Try using it in an aromatic herbal tea for its antioxidant, anti-inflammatory, antibacterial and pain-killing properties.

Even a small amount is enough for great taste results. Before adding the herb to your dish or tea, rub the leaves and flowers, so that all flavors and essential oils are released.