Extra Virgin Olive Oil

Organic PGI Olympia

2,1020,70

Sensory Characteristics

Fruity:
4.6
Bitter:
3.8
Pungent:
4.6
Olive Leaf:
4.9
Freshly cut grass:
4
Artichoke:
5
Banana:
2.6
Tomato Leaf:
2
Green Tea:
1.9
Green Pepper:
3
Almond:
2
Walnut:
1.8
Herbs:
1.3
Flowers:
1.8

Chemical Characteristics

Accidity
0.17
Peroxide
4,5mEqO2/kg
Waxes
<100mg/kg
Polyphenols
>500mg/kg
UV Absorption:
K268
0.145
K232
1.726
DK
-0.004

Characteristics

Cultivar
Mono-varietal Koroneiki  from our selected olive groves

Orchards
Mountainous Plateau 10%-15% inclination, altitude 450m.

Soil Composition
80% sand

Production Qualities
Harvest by hand, cold-pressed (<20ᵒC) within 12 hours after harvest 

Bottling and Packaging Qualities
Nitrogen is induced in stainless tanks and in the head space of the bottle

Awards
Gold ATHIOOC 2020, Gold BIOL 2020, Gold EVO IOOC 2020, Bronze Kotinos 2020, Bronze Los Angeles 2020, Silver Olive Japan 2020, “One of the Best” Feinschmecker 2020, Silver BIOL 2019, Best of Greece & Extra Gold BIOL 2018, Best of Greece & Gold EVO IOOC 2018 Silver BIOL 2018

This prized gem of handpicked Koroneiki variety olives from our finest organic olive groves stands out for its vivid golden green color, balanced floral aromas and herbal flavor with a mild peppery finish that will travel you to the untouched environment of its origin.

Additional information

Bottle Type

Glass, Metal, Carton, Luxury-Box

Size

50ml, 100ml, 250ml, 500ml, 750ml, 3lt

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