Scattered among our hundred-year old olive trees in Olympia, one may find this miraculous pink-flowered shrub in abundance. Also known as savory of Crete, wild savory is used to flavor meats and enjoyed as an infusion for its cleansing and antioxidant properties.
Greek Wild-Grown Herbs
It seasons a dish without the need for salt or pepper; pairs well with beef and chicken soups, fish, pork, lamb, game, green vegetables, eggs and marinades.
Savory is a basic ingredient in herbal teas for its digestive and antibacterial properties. It relieves of diarrhea, stomachache and soar throat. Diabetics use it to control excessive thirst.
Even a small amount is enough for great taste results. Before adding the herb to your dish or tea, rub the flowers, so that all flavors and essential oils are released.
Olympia, Ilia, Peloponnese
100% natural, wild-grown, dried naturally, free of pesticides, chemical fertilizers, additives or enhancers, rich in flavor and essential oils
Hand-picked, 15-30 May 2019
3 stars iTQi Superior Taste Award 2017
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