Extra Virgin Olive Oil

Three Roots

1,805,55

Sensory Characteristics

Fruity:
3.6
Bitter:
1.5
Pungent:
2.6
Freshly cut grass:
2
Tomato Leaf:
0.7
Herbs:
2.7
Flowers:
1.7

Chemical Characteristics

Accidity
0.25
Peroxide
7,7mEqO2/kg
Waxes
<100mg/kg
UV Absorption:
K268
0.139
K232
1.820
DK
0.003

Characteristics

Cultivar
Multi-varietal (Koroneiki, Manaki and Athinolia)

Orchards

Ιn Argolis and Ancient Olympia.

Soil Composition
mixed, irrigated

Production Qualities
Harvest by hand, cold-pressed at 25ᵒC within 24 hours after harvest 

Bottling and Packaging Qualities
Nitrogen is added in stainless tanks and

in the head space of the bottles 

Three of the most iconic Greek olive varieties, Koroneiki, Manaki and Athinolia are combined to produce this balanced EVOO. Its principal attributes are high nutritional value, medium intensity, and a mild aftertaste which leaves the taster with a pleasing, rewarding sensation.

Additional information

Bottle Type

Glass, Metal, Carton, Luxury-Box

Size

50ml, 100ml, 250ml, 500ml, 750ml, 3lt

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