Three of the most iconic Greek olive varieties, Koroneiki, Manaki and Athinolia are combined to produce this balanced EVOO. Its principal attributes are high nutritional value, medium intensity, and a mild aftertaste which leaves the taster with a pleasing, rewarding sensation.
Extra Virgin Olive Oil
Three Roots
1,80€ – 5,55€
Profile
Aromatic
Perfect for every culinary use, making it an outstanding partner for cooking, baking or drizzling.
Harvest Date
22 October – 5 November 2019
Sensory Characteristics
Fruity:
Bitter:
Pungent:
Freshly cut grass:
Tomato Leaf:
Herbs:
Flowers:
Chemical Characteristics
Accidity
0.25
Peroxide
7,7mEqO2/kg
Waxes
<100mg/kg
UV Absorption:
K268
0.139
K232
1.820
DK
0.003
Characteristics
Cultivar
Multi-varietal (Koroneiki, Manaki and Athinolia)
Orchards
Ιn Argolis and Ancient Olympia.
Soil Composition
mixed, irrigated
Production Qualities
Harvest by hand, cold-pressed at 25ᵒC within 24 hours after harvest
Bottling and Packaging Qualities
Nitrogen is added in stainless tanks and
in the head space of the bottles
Additional information
| Bottle Type | Glass, Metal, Carton, Luxury-Box |
|---|---|
| Size | 50ml, 100ml, 250ml, 500ml, 750ml, 3lt |
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