Extra Virgin Olive Oil

Ultra Superior Olympia

5,4511,50

Sensory Characteristics

Fruity:
4.9
Bitter:
4.6
Pungent:
4.8
Olive Leaf:
4.7
Freshly cut grass:
5
Artichoke:
3.8
Banana:
1.2
Tomato Leaf:
2.2
Green Tea:
3.3
Green Pepper:
4
Almond:
4.1
Herbs:
1.9

Chemical Characteristics

Accidity
0.16
Peroxide
4.8mEqO2/kg
Waxes
<100mg/kg
Polyphenols
>500mg/kg
UV Absorption:
K268
0.165
K232
1.704
DK
-0.006

Characteristics

  1. Cultivar
    Mono-varietal Koroneiki from our selected olive grove based on terroir

Orchards
Mountainous Plateau 10%-15% inclination, altitude 500m, rain-fed

Soil Composition
limestone & sand

Production Qualities
Harvest by hand, cold-pressed at 23ᵒC within 12 hours after harvest 

Bottling and Packaging Qualities
Nitrogen is induced in temperature controlled stainless steel tanks and in the head space of the bottle

Awards
Best Of Greece JOOP 2020, Best PGI JOOP 2020, Gold JOOP 2020, L’Orciolo d’Oro 2020, Gold China Oil IOOC 2020, Gold EVO IOOC 2020, Gold NYIOOC 2020, Gold Kotinos 2020, Silver ATHIOOC 2020, Silver Olive Japan 2020, Silver ATHIOOC 2019, Silver EVO-IOOC 2018, Gold Olive Japan 2018, Silver ATHIOOC 2018, Best of Greece Zurich 2016, Prestige Gold Terraolivo 2016, Silver ATHIOOC 2016, London IOOC 2016, Sial Canada Design Award

The intense aromas of green pepper, olive leaves, freshly-cut grass, almond and a pleasantly bitter taste make this multi-awarded, early-harvest PGI Olympia EVOO with its vivid green color and high polyphenol levels special.

Additional information

Bottle Type

Glass, Metal, Carton, Luxury-Box

Size

50ml, 100ml, 250ml, 500ml, 750ml, 3lt

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