Extra Virgin Olive Oil

Ultra Superior Olympia

5,459,50

Sensory Characteristics

Fruity:
4.9
Bitter:
4.6
Pungent:
4.8
Olive Leaf:
4.7
Freshly cut grass:
5
Artichoke:
3.8
Banana:
1.2
Tomato Leaf:
2.2
Green Tea:
3.3
Green Pepper:
4
Almond:
4.1
Herbs:
1.9

Chemical Characteristics

Accidity
0.16
Peroxide
4.8mEqO2/kg
Waxes
<100mg/kg
Polyphenols
>500mg/kg
UV Absorption:
K268
0.165
K232
1.704
DK
-0.006

Characteristics

Cultivar
Mono-varietal Koroneiki from our selected olive grove based on terroir

Orchards
Mountainous Plateau 10%-15% inclination, altitude 500m, rain-fed

Soil Composition
limestone & sand

Production Qualities
Harvest by hand, cold-pressed at 23ᵒC within 12 hours after harvest 

Bottling and Packaging Qualities
Nitrogen is induced in temperature controlled stainless steel tanks and in the head space of the bottle

Awards
Silver ATHIOOC 2019, Silver EVO-IOOC 2018, Gold Olive Japan, 2018, Silver ATHIOOC, 2018, 1 star Great Taste 2017, Bronze London IOOC 2017, Best of Greece Zurich 2016, Prestige Gold Terraolivo 2016, Silver ATHIOOC 2016, London IOOC 2016, Sial Canada Design Award

The intense aromas of green pepper, olive leaves, freshly-cut grass, almond and a pleasantly bitter taste make this multi-awarded, early-harvest PGI Olympia EVOO with its vivid green color and high polyphenol levels special.

Additional information

Bottle Type

Glass, Metal, Carton, Luxury-Box

Size

50ml, 100ml, 250ml, 500ml, 750ml, 3lt

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