The intense aromas of green pepper, olive leaves, freshly-cut grass, almond and a pleasantly bitter taste make this multi-awarded, early-harvest PGI Olympia EVOO with its vivid green color and high polyphenol levels special.
Extra Virgin Olive Oil
Ultra Superior Olympia
5,45€ – 9,50€
Intense & lasting aftertaste
We recommend you to consume it raw in cold dishes or drizzle it over warm food just before serving to fully enjoy its amazing taste and nutritional benefits.
10-15 October 2019
Mono-varietal Koroneiki from our selected olive grove based on terroir
Mountainous Plateau 10%-15% inclination, altitude 500m, rain-fed
limestone & sand
Harvest by hand, cold-pressed at 23ᵒC within 12 hours after harvest
Bottling and Packaging Qualities
Nitrogen is induced in temperature controlled stainless steel tanks and in the head space of the bottle
Silver ATHIOOC 2019, Silver EVO-IOOC 2018, Gold Olive Japan, 2018, Silver ATHIOOC, 2018, 1 star Great Taste 2017, Bronze London IOOC 2017, Best of Greece Zurich 2016, Prestige Gold Terraolivo 2016, Silver ATHIOOC 2016, London IOOC 2016, Sial Canada Design Award
Glass, Metal, Carton, Luxury-Box
50ml, 100ml, 250ml, 500ml, 750ml, 3lt
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