Wild oregano flowers from East Mani are infused to our PGI Olympia EVOO and this combination rewards us with a gourmet product of superior quality, exceptional taste and nutritional value. Use your imagination and try it in any cooking creation.
Extra Virgin Olive Oil
with Wild Oregano
Ideal for salad dressings, pasta and pizza sauces, perfect for marinating red and white meat. Drizzling it over warm bread will satisfy even the most demanding connoisseurs of olive oils.
15-30 October 2019
Koroneiki (100%) from our selected Olympia olive groves
Oregano Heracleoticum in our olive groves in Mani
Mountainous plateau, 15% inclination, altitude 450m
limestone, no irrigation
Harvest by hand, EVOO is cold-pressed at 25ᵒC within 12 hours after harvest
Oregano dried naturally
Bronze ATHIOOC 2019, Bronze Los Angeles 2019, Silver and Best Flavored ATHIOOC 2018, Silver Japan 2018, Silver ATHIOOC 2017, Silver Japan 2017
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Oregano Leaves & Flowers
Wild-grown, unprocessed Greek oregano leaves and flowers from Mani with strong fragrant notes and intense spicy flavor is a stout representative of Mediterranean cuisine, used in a wide range of recipes.
Two Greek olive varieties, produce this well balanced EVOO, bottled in a protective, economical and practical packaging, ideal for home and professional cooking.