Extra Virgin Olive Oil

with Wild Oregano

3,90

Sensory Characteristics

Fruity:
4.6
Bitter:
3
Pungent:
4.3
Freshly cut grass:
2.2
Herbs:
2.5

Chemical Characteristics

Accidity
0.27
Peroxide
6.9
Waxes
<100mg/kg
UV Absorption:
K268
0.162
K232
1.83
DK
0.005

Characteristics

Cultivar

Koroneiki (100%) from our selected Olympia olive groves

Oregano Heracleoticum in our olive groves in Mani

Orchards

Mountainous plateau, 15% inclination, altitude 450m

Soil Composition

limestone, no irrigation

Production Qualities

Harvest by hand, EVOO is cold-pressed at 25ᵒC within 12 hours after harvest

Oregano dried naturally

Awards

Bronze ATHIOOC 2019, Bronze Los Angeles 2019, Silver and Best Flavored ATHIOOC 2018, Silver Japan 2018, Silver ATHIOOC 2017, Silver Japan 2017

Wild oregano flowers from East Mani are infused to our PGI Olympia EVOO and this combination rewards us with a gourmet product of superior quality, exceptional taste and nutritional value. Use your imagination and try it in any cooking creation.

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