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JOOP 2020 Best of Greece

Extra Virgin Olive Oil ‘ena ena Ultra Superior’ JOOP 2020 Best of Greece

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’ gained prize

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The Japan Olive Oil Prize is an international contest that aims at promoting extra-virgin olive oils of all origin in Japan. It represents a unique opportunity for producers to increase their brand awareness in international markets. In particular, Japan is the Asian country where the demand for high-quality extra-virgin olive oil grows the most.

When it comes to olive oil, we only aim for the best. JOOP is synonymous with excellence and fairness, granted by an internationally recognized panel of jurors. Participating oils are selected based on blind tasting procedures and in full accordance with the EU regulations.

Olive Japan 2020 Gold Medal

Natural Condiment of Extra Virgin Olive Oil ‘ena ena with LemonThyme’ Olive Japan 2020 Gold Medal

Natural Condiment of Extra Virgin Olive Oil ‘ena ena with Lemonthyme’ was awarded with a Gold Medal

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The OLIVE JAPAN International Extra Virgin Olive Oil Competition (the “Competition”) shall be held to the most fair and accurate judging. To secure this policy, the Competition and its organizer, the Olive Oil Sommelier Association of Japan (the “OSAJ”) shall be financially independent from any government, olive oil industry and olive oil trade associations. The OSAJ shall not be in the olive oil business nor trade olive oil products in any way, besides olive oil purchases OSAJ makes for its study and educational purpose.

L’Orciolo d’Oro 2020

Extra Virgin Olive Oil ‘ena ena Ultra Superior’ L’Orciolo d’Oro 2020

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’ gained an International Prize

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L’Orciolo d’Oro”, the world’s first professional competition devoted to extra virgin olive oil, was born in Italy and took shape in the second half of the 80s from an idea of Marta Cartoceti. For the occasion, she brought together a small group of enthusiasts, producers, restaurateurs and oenologists who, serving as a self-styled “amateur” jury, launched an event that gained professional recognition in the olive oil world in 1991.

Since the same year, 1991, the jury of L’Orciolo d’Oro has always been composed exclusively of professional tasters enrolled in the registers or lists of tasters established according to the regulations in force, belonging to the various associations of professional tasters.

JOOP 2020 Gold Medal

Extra Virgin Olive Oil ‘ena ena Pure Drop’ JOOP 2020 Gold Medal

Extra Virgin Olive Oil ‘ena ena Pure Drop’ was awarded with a Gold Medal

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The Japan Olive Oil Prize is an international contest that aims at promoting extra-virgin olive oils of all origin in Japan. It represents a unique opportunity for producers to increase their brand awareness in international markets. In particular, Japan is the Asian country where the demand for high-quality extra-virgin olive oil grows the most.

When it comes to olive oil, we only aim for the best. JOOP is synonymous with excellence and fairness, granted by an internationally recognized panel of jurors. Participating oils are selected based on blind tasting procedures and in full accordance with the EU regulations.

JOOP 2020 Gold Medal

Extra Virgin Olive Oil ‘ena ena Ultra Superior’ JOOP 2020 Gold Medal

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’ was awarded with a Gold Medal

read more

The Japan Olive Oil Prize is an international contest that aims at promoting extra-virgin olive oils of all origin in Japan. It represents a unique opportunity for producers to increase their brand awareness in international markets. In particular, Japan is the Asian country where the demand for high-quality extra-virgin olive oil grows the most.

When it comes to olive oil, we only aim for the best. JOOP is synonymous with excellence and fairness, granted by an internationally recognized panel of jurors. Participating oils are selected based on blind tasting procedures and in full accordance with the EU regulations.

FEINSCHMECKER 2020 International Prize

Extra Virgin Olive Oil ‘ena ena Organic’ FEINSCHMECKER 2020 international prize

Extra Virgin Olive Oil ena ena Organic gained International Prize

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The FEINSCHMECKER olive oil tasting has been established since 2003 and is considered one of the most renowned olive oil tests worldwide. During the last tasting in March 2014 we have tested about 700 oils from 20 countries.

China Oil IOOC 2020 Gold Medal

Extra Virgin Olive Oil ‘ena ena Ultra Superior’ China Oil IOOC 2020 Gold Medal

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’ was awarded with a Gold Medal

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With the supports of government, embassies, associations and related organizations, Oil China is the leading international expo in China to provide the efficient business platform for the producers, exporters and traders of olive oils and related products to meet Chinese importers, distributors and traders for over 14 years.

Berlin GOOA 2020 Silver Medal

Extra Virgin Olive Oil ‘ena ena Ultra Superior’Berlin GOOA 2020 Silver Medal

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’ was awarded with a Silver Medal

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Berlin Global Olive Oil Awards, bring the collective knowledge and expertise of high-profile scientists, food tech pioneers, and key business players, setting the standards for a credible, transparent and trustworthy global olive oil competition. Berlin Global Olive Oil Awards is aiming to become synonymous with the excellence and quality recognition competition in the olive oil industry, offering a prestigious European award with a global reach.

ATHENA IOOC 2020 Silver Medal

Extra Virgin Olive Oil ‘ena ena Ultra Superior’ ATHENA IOOC Silver Medal

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’ was awarded with a Silver Medal

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Held annually in Greece, the ATHENA International Olive Oil Competition highlights the significance of competing in the age-old homeland of the olive and the birthplace of noble competition and the Olympic ideal.

Today, this historic land, where the myths and legends of the past are constantly interwoven with modern challenges and accomplishments, is the world’s third largest olive oil producer—first in extra virgin olive oil production—and leading by far in terms of per capita consumption, followed by Spain, Italy and Portugal.

 

Athena IOOC 2020 Gold Medal

Natural Condiment of Extra Virgin Olive Oil ‘ena ena with Wild Oregano’’ Athena IOOC 2020 Gold medal

Natural Condiment of Extra Virgin Olive Oil ‘ena ena with Wild Oregano’ was awarded with a Gold Medal

read more

Held annually in Greece, the ATHENA International Olive Oil Competition highlights the significance of competing in the age-old homeland of the olive and the birthplace of noble competition and the Olympic ideal.

Today, this historic land, where the myths and legends of the past are constantly interwoven with modern challenges and accomplishments, is the world’s third largest olive oil producer—first in extra virgin olive oil production—and leading by far in terms of per capita consumption, followed by Spain, Italy and Portugal.

 

Athena IOOC 2020 Gold Medal

Extra Virgin Olive Oil ‘ena ena Organic’ Athena IOOC 2020 Gold medal

Extra Virgin Olive Oil ‘ena ena Organic’ was awarded with a Gold Medal

read more

Held annually in Greece, the ATHENA International Olive Oil Competition highlights the significance of competing in the age-old homeland of the olive and the birthplace of noble competition and the Olympic ideal.

Today, this historic land, where the myths and legends of the past are constantly interwoven with modern challenges and accomplishments, is the world’s third largest olive oil producer—first in extra virgin olive oil production—and leading by far in terms of per capita consumption, followed by Spain, Italy and Portugal.

 

Athena IOOC 2020 Gold Medal

Extra Virgin Olive Oil ‘ena ena Pure Drop’ Athena IOOC 2020 Gold medal

Extra Virgin Olive Oil ‘ena ena Pure Drop’ was awarded with a Gold Medal

read more

Held annually in Greece, the ATHENA International Olive Oil Competition highlights the significance of competing in the age-old homeland of the olive and the birthplace of noble competition and the Olympic ideal.

Today, this historic land, where the myths and legends of the past are constantly interwoven with modern challenges and accomplishments, is the world’s third largest olive oil producer—first in extra virgin olive oil production—and leading by far in terms of per capita consumption, followed by Spain, Italy and Portugal.

 

Berlin GOOA 2020 Gold Medal

Extra Virgin Olive Oil ‘ena ena Pure Drop’ Berlin GOOA 2020 Gold medal

Extra Virgin Olive Oil ‘ena ena Pure Drop’ was awarded with a Gold Medal

read more

Berlin Global Olive Oil Awards, bring the collective knowledge and expertise of high-profile scientists, food tech pioneers, and key business players, setting the standards for a credible, transparent and trustworthy global olive oil competition. Berlin Global Olive Oil Awards is aiming to become synonymous with the excellence and quality recognition competition in the olive oil industry, offering a prestigious European award with a global reach.

BiolNovello 2020 Gold Medal

Extra Virgin Olive Oil ‘ena ena Organic’ BiolNovello 2020 international prize

Extra Virgin Olive Oil ena ena Organic was awarded with a Gold Medal

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The BIOL Prize, dedicated to the best organic extra virgin olive oils in the world, is a global reference point for the whole of the olive oil sector. Every year, more than 300 producers from more than 17 different countries, and from all five continents, submit their best oils. These undergo the rigorous test of the international tasting panels and analyze by qualified laboratories selected by BIOL, to produce a complete reliable and updated overview of the organic olive oil worldwide sector.

EVO IOOC 2020 Gold Medal

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’ was awarded with a Gold Medal

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The purpose of the Capaccio Paestum based EVO IOOC – EVO International Olive Oil Contest, International Olive Oil Competition is to promote and enhance the high quality of the extra virgin olive oil industry.
The Contest, organized by Antonio G. Lauro and VINAR SA Argentina, with the collaboration of Associazione Oleum, Voglia di Viaggiare Eventi, with the patronage of the Municipal Administration of Capaccio Paestum, aims to promote the connection between extra virgin olive oil and a healthy diet and good nutritional habits as well as providing information on its health advantages for consumers.

 

EVO IOOC 2020 Gold Medal

Extra Virgin Olive Oil ‘ena ena Organic’ EVO IOOC 2020

Extra Virgin Olive Oil ‘ena ena Organic’ was awarded with a Gold Medal

read more

The purpose of the Capaccio Paestum based EVO IOOC – EVO International Olive Oil Contest, International Olive Oil Competition is to promote and enhance the high quality of the extra virgin olive oil industry.
The Contest, organized by Antonio G. Lauro and VINAR SA Argentina, with the collaboration of Associazione Oleum, Voglia di Viaggiare Eventi, with the patronage of the Municipal Administration of Capaccio Paestum, aims to promote the connection between extra virgin olive oil and a healthy diet and good nutritional habits as well as providing information on its health advantages for consumers.

 

 

Great Taste 2020

Fir Honey ‘ena ena Superior Quality’ Superior Quality Great Taste 2020

Fir Honey ‘ena ena Superior Quality’ Superior Quality was honoured with 3 stars

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Great Taste is the largest and most trusted accreditation scheme for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize. In 2018 10,000 products were blind-tasted by panels of specialists: top chefs, cookery writers, food critics, restaurateurs and fine food retailers, and they are looking for truly great tast

Olive Japan Silver

Extra Virgin Olive Oil ‘ena ena Organic’ Olive Japan 2020

Extra Virgin Olive Oil ‘ena ena Organic’ was awarded with a Silver Medal

read more

The OLIVE JAPAN International Extra Virgin Olive Oil Competition (the “Competition”) shall be held to the most fair and accurate judging. To secure this policy, the Competition and its organizer, the Olive Oil Sommelier Association of Japan (the “OSAJ”) shall be financially independent from any government, olive oil industry and olive oil trade associations. The OSAJ shall not be in the olive oil business nor trade olive oil products in any way, besides olive oil purchases OSAJ makes for its study and educational purpose.

Olive Japan Silver

Extra Virgin Olive Oil ‘ena ena Ultra Superior’ Olive Japan 2020

Extra Virgin Olive Oil ‘ena ena Ultra Superior’ was awarded with a Gold Medal

read more

The OLIVE JAPAN International Extra Virgin Olive Oil Competition (the “Competition”) shall be held to the most fair and accurate judging. To secure this policy, the Competition and its organizer, the Olive Oil Sommelier Association of Japan (the “OSAJ”) shall be financially independent from any government, olive oil industry and olive oil trade associations. The OSAJ shall not be in the olive oil business nor trade olive oil products in any way, besides olive oil purchases OSAJ makes for its study and educational purpose.

NYIOOC Gold Award

Extra Virgin Olive Oil ‘ena ena Ultra Superior’ NYIOOC 2020

Extra Virgin Olive Oil ‘ena ena Ultra Superior’ was honoured with Gold Award

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The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality contest. The results of the annual event are presented in the Official Index of the World’s Best Olive Oils — the authoritative guide to the year’s best extra virgin olive oils and the dedicated producers who craft them.

Gold Kotinos 2020

Extra Virgin Olive Oil ‘ena ena Ultra Superior’

Extra Virgin Olive Oil ‘ena ena Ultra Superior’ was awarded with a Gold Medal

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The Olive Oil Scientific Society “FILAIOS”, in cooperation with and the support of other institutional bodies of the olive sector, organizes the ‘‘KOTINOS’’Quality Competition. The Competition is conducted under the auspices of a four-member Steering Committee composed ofinternationally renowned specialistsfor their scientific and professional expertise in olive oil.

Bronze Kotinos 2020

Extra Virgin Olive Oil ‘ena ena Organic’

Extra Virgin Olive Oil ‘ena ena Organic’ was awarded with a Bronze Medal

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The Olive Oil Scientific Society “FILAIOS”, in cooperation with and the support of other institutional bodies of the olive sector, organizes the ‘‘KOTINOS’’Quality Competition. The Competition is conducted under the auspices of a four-member Steering Committee composed ofinternationally renowned specialistsfor their scientific and professional expertise in olive oil.

Bronze Los Angeles 2019

Natural Condiment of Extra Virgin Olive Oil ‘ena ena with Wild Oregano’’

Natural Condiment of Extra Virgin Olive Oil ‘ena ena with Wild Oregano’ was awarded with a Gold Medal

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Los Angeles International Extra Virgin Olive Oil Competition is one of the top ranking Olive Oil competition’s in the United States and fifth worldwide, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.

Bronze Los Angeles 2020

Extra Virgin Olive Oil ‘ena ena Organic’

Extra Virgin Olive Oil ‘ena ena with Organic’ was awarded with a Bronze Medal

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Los Angeles International Extra Virgin Olive Oil Competition is one of the top ranking Olive Oil competition’s in the United States and fifth worldwide, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.

Silver BiolNovello 2019

Extra Virgin Olive Oil ‘ena ena Organic’

Extra Virgin Olive Oil ena ena Organic was awarded with a Silver Medal

read more

BIOL Prize promotes since 2014 BIOLNOVELLO, event reserved for extra virgin organic olive oil of the new season, or, in the countries of the Mediterranean produced before November 15 of each year.

Silver Biol 2019

Extra Virgin Olive Oil ‘ena ena Organic’

Extra Virgin Olive Oil ‘ena ena Organic’ was awarded with a Silver Medal for quality

read more

The BIOL Prize, dedicated to the best organic extra virgin olive oils in the world, is a global reference point for the whole of the olive oil sector. Every year, more than 300 producers from more than 17 different countries, and from all five continents, submit their best oils. These undergo the rigorous test of the international tasting panels and analyze by qualified laboratories selected by BIOL, to produce a complete reliable and updated overview of the organic olive oil worldwide sector.

Silver ATHIOOC 2019

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’ was awarded a Silver Medal for quality

read more

Athena International Olive Oil Competition (ATHIOOC) is a yearly international olive oil competition organised in Greece. The competition is international as far as the judges but also the origins of the participating samples are concerned. ATHIOOC is the fastest growing international olive oil competition in the world and has already gained the respect of hundreds of olive oil producers and international judges.

Bronze ATHIOOC 2019

Natural Condiment of Extra Virgin Olive Oil ‘ena ena with Wild Oregano’

Natural Condiment of Extra Virgin Olive Oil ‘ena ena with Wild Oregano’ was awarded with a Bronze Medal for quality

read more

Athena International Olive Oil Competition (ATHIOOC) is a yearly international olive oil competition organised in Greece. The competition is international as far as the judges but also the origins of the participating samples are concerned. ATHIOOC is the fastest growing international olive oil competition in the world and has already gained the respect of hundreds of olive oil producers and international judges.

Bronze Los Angeles 2019

Natural Condiment of Extra Virgin Olive Oil ‘ena ena with LemonThyme’

Natural Condiment of Extra Virgin Olive Oil ‘ena ena with Lemonthyme’ was awarded with a Bronze Medal

read more

Los Angeles International Extra Virgin Olive Oil Competition is one of the top ranking Olive Oil competition’s in the United States and fifth worldwide, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.

Silver BiolNovello 2018

Extra Virgin Olive Oil ‘ena ena Organic’

Extra Virgin Olive Oil ena ena Organic was awarded with a Silver Medal

read more

BIOL Prize promotes since 2014 BIOLNOVELLO, event reserved for extra virgin organic olive oil of the new season, or, in the countries of the Mediterranean produced before November 15 of each year.

3 stars Great Taste 2018

ena ena Wild Thyme Flowers From Andros Island

‘ena ena Wild Thyme Flowers from Andros Island’ receives the Great Taste Award with 3 Stars Award

read more

Great Taste is the largest and most trusted accreditation scheme for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize. In 2018 10,000 products were blind-tasted by panels of specialists: top chefs, cookery writers, food critics, restaurateurs and fine food retailers, and they are looking for truly great taste

Best of Greece Biol 2018

Extra Virgin Olive Oil ‘ena ena Organic’

Extra Virgin Olive Oil ‘ena ena Organic’ was awarded as Best of Greece for 2018

read more

The BIOL Prize, dedicated to the best organic extra virgin olive oils in the world, is a global reference point for the whole of the olive oil sector. Every year, more than 300 producers from more than 17 different countries, and from all five continents, submit their best oils. These undergo the rigorous test of the international tasting panels and analyze by qualified laboratories selected by BIOL, to produce a complete reliable and updated overview of the organic olive oil worldwide sector.

Best of Greece EVO IOOC 2018

Extra Virgin Olive Oil ‘ena ena Organic’

Extra Virgin Olive Oil ‘ena ena Organic’ was awarded with a Special Award as Best of Greece 2018

read more

The purpose of the Capaccio Paestum based EVO IOOC – EVO International Olive Oil Contest, International Olive Oil Competition is to promote and enhance the high quality of the extra virgin olive oil industry.
The Contest, organized by Antonio G. Lauro and VINAR SA Argentina, with the collaboration of Associazione Oleum, Voglia di Viaggiare Eventi, with the patronage of the Municipal Administration of Capaccio Paestum, aims to promote the connection between extra virgin olive oil and a healthy diet and good nutritional habits as well as providing information on its health advantages for consumers.

Gold EVO-IOOC 2018

Extra Virgin Olive Oil ‘ena ena Organic’

Extra Virgin Olive Oil ‘ena ena Organic’ was awarded with a Gold Medal

read more

The purpose of the Capaccio Paestum based EVO IOOC – EVO International Olive Oil Contest, International Olive Oil Competition is to promote and enhance the high quality of the extra virgin olive oil industry.
The Contest, organized by Antonio G. Lauro and VINAR SA Argentina, with the collaboration of Associazione Oleum, Voglia di Viaggiare Eventi, with the patronage of the Municipal Administration of Capaccio Paestum, aims to promote the connection between extra virgin olive oil and a healthy diet and good nutritional habits as well as providing information on its health advantages for consumers.

Silver EVO-IOOC 2018

Extra Virgin Olive Oil ‘ena ena Ultra Superior’

Extra Virgin Olive Oil ‘ena ena Ultra Superior’ was awarded with a Silver Medal

read more

The purpose of the Capaccio Paestum based EVO IOOC – EVO International Olive Oil Contest, International Olive Oil Competition is to promote and enhance the high quality of the extra virgin olive oil industry.
The Contest, organized by Antonio G. Lauro and VINAR SA Argentina, with the collaboration of Associazione Oleum, Voglia di Viaggiare Eventi, with the patronage of the Municipal Administration of Capaccio Paestum, aims to promote the connection between extra virgin olive oil and a healthy diet and good nutritional habits as well as providing information on its health advantages for consumers.

Gold Olive Japan 2018

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’ receives a Gold Medal

read more

OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.

Silver Olive Japan 2018

Natural Condiment of Extra Virgin Olive Oil ‘ena ena with Wild Oregano’

Natural Condiment of Extra Virgin Olive Oil ‘ena ena with Wild Oregano’ was awarded with a Silver Medal

read more

OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe

Silver London IOOC 2018

Extra Virgin Olive Oil ‘ena ena Natural Shield’

Extra Virgin Olive Oil ‘ena ena Natural Shield’ was awarded a Silver Medal for its high health protective properties combined with a good taste profile

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London International Health Olive Oil Competition promote the health protective properties of high phenolic EVOOs (extra virgin olive oils. Representatives bring their EVOOs from all continents and participate in the international high phenolic EVOO health claim

Design Award Olive d'Or 2018

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’ gained a Design Award

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The Olive d’Or Contest is the biggest extra-virgin olive-oil competition in Canada, which each year brings together more than 100 olive oils.Only 12 medals, 5 favourites, 1 BIO Prize and 1 design prize

Extra Gold Biol 2018

Extra Virgin Olive Oil ‘ena ena Organic’

Extra Virgin Olive Oil ‘ena ena Organic’ was awarded an Extra Gold Medal for quality

read more

The BIOL Prize, dedicated to the best organic extra virgin olive oils in the world, is a global reference point for the whole of the olive oil sector. Every year, more than 300 producers from more than 17 different countries, and from all five continents, submit their best oils. These undergo the rigorous test of the international tasting panels and analyze by qualified laboratories selected by BIOL, to produce a complete reliable and updated overview of the organic olive oil worldwide sector.

Silver ATHIOOC 2018

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’ was awarded a Silver Medal for quality

read more

Athena International Olive Oil Competition (ATHIOOC) is a yearly international olive oil competition organised in Greece. The competition is international as far as the judges but also the origins of the participating samples are concerned. ATHIOOC is the fastest growing international olive oil competition in the world and has already gained the respect of hundreds of olive oil producers and international judges.

Silver ATHIOOC 2018

Extra Virgin Olive Oil ‘ena ena Natural Shield’

Extra Virgin Olive Oil ‘ena ena Natural Shield’ was awarded a Silver Medal for quality

read more

Athena International Olive Oil Competition (ATHIOOC) is a yearly international olive oil competition organised in Greece. The competition is international as far as the judges but also the origins of the participating samples are concerned. ATHIOOC is the fastest growing international olive oil competition in the world and has already gained the respect of hundreds of olive oil producers and international judges.

Silver and Best Flavoured ATHIOOC 2018

Natural Condiment of Extra Virgin Olive Oil ‘ena ena with Wild Oregano’

Natural Condiment of Extra Virgin Olive Oil ‘ena ena with Wild Oregano’ was awarded with a Silver Medal for quality and also as the Best Flavoured Olive Oil of the competition

read more

Athena International Olive Oil Competition (ATHIOOC) is a yearly international olive oil competition organised in Greece. The competition is international as far as the judges but also the origins of the participating samples are concerned. ATHIOOC is the fastest growing international olive oil competition in the world and has already gained the respect of hundreds of olive oil producers and international judges.

Silver Los Angeles 2018

Extra Virgin Olive Oil ‘ena ena Pure Drop’

Extra Virgin Olive Oil ‘ena ena Pure Drop’ was awarded a Silver Medal for quality

read more

Los Angeles International Extra Virgin Olive Oil Competition is the top ranking EVOO competition in the United States and fifth worldwide, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.

2 stars Great Taste 2017

ena ena Flower Honey From Mani

‘ena ena Flower Honey From Mani’ receives the Great Taste Award with 2 Stars Award

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Great Taste is the largest and most trusted accreditation scheme for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize. In 2017 10,000 products were blind-tasted by panels of specialists: top chefs, cookery writers, food critics, restaurateurs and fine food retailers, and they are looking for truly great taste

1 star Great Taste 2017

ena ena Thyme Honey from Andros’ Island

‘ena ena Thyme Honey from Andros’ Island receives the Great Taste Award with 1 Star Award

read more

Great Taste is the largest and most trusted accreditation scheme for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize. In 2017 10,000 products were blind-tasted by panels of specialists: top chefs, cookery writers, food critics, restaurateurs and fine food retailers, and they are looking for truly great taste

1 star Great Taste 2017

ena ena Wild Grown Sage Flowers

‘ena ena Wild Grown Sage Flowers’ receives the Great Taste Award with 1 Star

read more

Great Taste is the largest and most trusted accreditation scheme for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize. In 2017 10,000 products were blind-tasted by panels of specialists: top chefs, cookery writers, food critics, restaurateurs and fine food retailers, and they are looking for truly great taste

1 star Great Taste 2017

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’

Extra Virgin Olive Oil ‘ena ena Ultra Superior Green Harvest’ receives the Great Taste Award with 1 Star

read more

Great Taste is the largest and most trustedaccreditation scheme for fine food and drink.It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize. In 2017 10,000 products were blind-tasted by panels of specialists: top chefs, cookery writers, food critics, restaurateurs and fine food retailers, and they are looking for truly great taste

3 stars iTQi High Flavor Award 2017

‘ena ena Flower Honey From Mani’

‘ena ena Flower Honey From Mani’ receives the Higher Taste Award with 3 Golden Stars.
It was distinguished in 2017 for its high quality and distinct taste by taking the highest distinction from the International Institute of Flavor and Quality iTQi

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“iTQi High Flavor Award” is the only quality seal in taste given by opinion makers, who are relished with Michelen Chef & Flavors. The judges of the iTQi Commission, coming from 17 different countries, are members of a great prestigious organization in Europe such as Maîtres Cuisiniers of France, Académie Culinaire de France, Hellenic Chef’s Association, Academy of Culinary Arts, Euro-Toques, Federazione Italiana Cuochi, The Nordic Chefs Association, the Associaciones des Cocineros de España, the World Master Chefs Society, the Verband der Köche Deutschlands and the Association of the Sommellerie Internationale (ASI) for drinks.

2 stars iTQi High Flavor Award 2017

‘ena ena Thyme Honey from Andros Island’

‘ena ena Thyme Honey from Andros’ Island receives the Higher Taste Award with 2 Golden Stars
It was distinguished in 2017 for its high quality and distinct taste by taking the highest distinction from the International Institute of Flavor and Quality iTQi

read more

“iTQi High Flavor Award” is the only quality seal in taste given by opinion makers, who are relished with Michelen Chef & Flavors. The judges of the iTQi Commission, coming from 17 different countries, are members of a great prestigious organization in Europe such as Maîtres Cuisiniers of France, Académie Culinaire de France, Hellenic Chef’s Association, Academy of Culinary Arts, Euro-Toques, Federazione Italiana Cuochi, The Nordic Chefs Association, the Associaciones des Cocineros de España, the World Master Chefs Society, the Verband der Köche Deutschlands and the Association of the Sommellerie Internationale (ASI) for drinks.

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