The painstaking care we take of our olive trees throughout the year culminates in their harvest.
The harvest begins in late October and is completed by middle of December, depending on the climatic conditions of each year and the ripeness of the fruit.
The olives which are collected early when they are still green and unripe create our exceptional green harvest, “agoureleo” or “oleo nuovo”, bitter extra virgin olive oils, whereas those collected late in the season are used to create our more balanced, milder and softer in taste extra virgin olive oils.
