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    Details

    Oregano
    Story & Details
    Wild-grown, unprocessed Greek oregano leaves and flowers from Mani with strong fragrant notes and intense spicy flavor is a stout representative of Mediterranean cuisine, used in a wide range of recipes.

    Ideal for

    It is ideal for salad dressings, marinades, tomato-based sauces and pairs well with vegetables, omelets, soups, pies, baked potatoes and meats.

    Medicinal Usage

    Try using it in an aromatic herbal tea for its antioxidant, anti-inflammatory, antibacterial and pain-killing properties.

    Instructions

    Even a small amount is enough for great taste results. Before adding the herb to your dish or tea, rub the leaves and flowers, so that all flavors and essential oils are released.
    Oregano
    About
    Greek Wild-Grown Herbs
    Oregano

    About

    This wild-grown oregano belongs to one of the rarest and most praised varieties for its strong antioxidant, antibiotic and anti-fungal properties. Its flowers and leaves are collected by hand one by one, ensuring the protection and sustainability of the plants and the greater ecosystem of the region, thus retaining its potent aroma and intense spicy flavor.
    Oregano
    About
    Quality

    Scientific Name

    Origanum L. heracleoticum, ssp. Hirtum

    Origin

    East Mani, Laconia, Peloponnese

    Quality Attributes

    100% natural, wild-grown, rich in flavor and essential oils, dried naturally, free of pesticides, chemical fertilizers, additives or enhancers

    Harvest

    Hand-picked, 20 May – 5 June 2020
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    Oregano

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