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    Savory

    Details

    Ideal for

    It seasons a dish without the need for salt or pepper; pairs well with beef and chicken soups, fish, pork, lamb, game, green vegetables, eggs and marinades.

    Medicinal Usage

    Savory is a basic ingredient in herbal teas for its digestive and antibacterial properties. It relieves of diarrhea, stomachache and sore throat. Diabetics use it to control excessive thirst.

    Instructions

    Even a small amount is enough for great taste results. Before adding the herb to your dish or tea, rub the leaves and flowers, so that all flavors and essential oils are released.

    About

    Scattered among our hundred-year old olive trees in Olympia, one may find this miraculous pink-flowered shrub in abundance. Also known as savory of Crete, wild savory is used as a cooking herb for its spicy, pungent taste. Its leaves and flowers also make one of the best-tasting of all herb teas and are pleasantly enjoyed for their cleansing and antioxidant properties.
    About
    Quality

    Scientific Name

    Satureja thymbra

    Origin

    Olympia, Ilia, Peloponnese

    Quality Attributes

    100% natural, wild-grown, rich in flavor and essential oils, dried naturally, free of pesticides, chemical fertilizers, additives or enhancers

    Harvest

    Hand-picked, 15-30 May 2020

    Savory

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