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    Details

    Three Roots
    Story & Details
    A premium quality EVOO Peloponnesian blend of three unique Greek varieties, Koroneiki, Manaki and Athinolia, that stands out for its complex aromatic character and delicate taste.

    Sensory Characteristics

    Chemical Characteristics

    Accidity
    0.25
    Peroxide
    7,7mEqO2/kg
    Waxes
    <100mg/kg
    UV Absorption
    K268
    0.139
    K232
    1.820
    DK
    0.003

    Pairings

    Perfect for every culinary use, making it an outstanding partner for cooking, baking or drizzling.
    Three Roots
    About
    Extra Virgin Olive Oil
    Three Roots

    About

    Three of the most iconic Greek olive varieties, Koroneiki, Manaki and Athinolia are combined to produce this balanced EVOO. Its principal attributes are high nutritional value, medium intensity, and a mild aftertaste which leaves the taster with a pleasing, rewarding sensation.
    Three Roots
    About
    Quality
    Awards

    Cultivar

    Multi-varietal (Koroneiki, Manaki and Athinolia)

    Orchards

    Ιn Argolis and Ancient Olympia.

    Soil Composition

    mixed, irrigated

    Production Qualities

    Harvest by hand, cold-pressed at 25ᵒC within 24 hours after harvest

    Bottling and Packaging Qualities

    Nitrogen is added in stainless tanks and in the head space of the bottles
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    Three Roots

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