A little known ancient variety, named Atsiholo (or Nemutiana) grows in the mountains of Olympia. We have produced and bottled a rare extra virgin olive oil of unmatched characteristics, exceptional quality and nutritional value with extremely high polyphenol levels. ena ena Natural Shield Extra Virgin Olive Oil is a natural functional super-food that encapsulates the purity of Greek Mediterranean nutrition, with vivid yellow color, rich texture, bitter taste, long-standing spicy aftertaste and an impressively high concentration of polyphenols (504mg/Kg). These natural antioxidants enhance and protect our health, help at the prevention of cardiovascular disease, have anti-aging properties and exhibit significant anti-inflammatory activity. The analysis and certification confirms that daily consumption of 5gr protects blood lipids from oxidative stress, in accordance with the regulation of Health Claim 432/2012 of the European Union. We recommend you to consume it raw as a healthy morning shot or a rich dip for warm bread and vegetables, to enjoy a healthy and tasty meal full of polyphenols. Try to drizzle it over warm and cold dishes, just before serving, or in salad dressings, marinades, vinaigrettes and sauces.