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    Details

    Sensory Characteristics

    Chemical Characteristics

    Accidity
    0.17
    Peroxide
    4,5mEqO2/kg
    Waxes
    <100mg/kg
    Polyphenols
    >500mg/kg
    UV Absorption
    K268
    0.145
    K232
    1.726
    DK
    -0.004

    Pairings

    Use it in cold/raw dishes to fully enjoy its amazing taste. It is ideal for cold/raw dishes, salad dressings, dips, vinaigrettes and marinades.
    Organic PGI Olympia

    About

    Our organic olive trees of Koroneiki variety, in the sacred land of Olympia, remain untouched by human intervention. Wind from the Ionian sea, sun and blessed sandy soil nurture the olives in their own unique flawless way, under our continuous nurturance and supervision.The result is our certified Organic Extra Virgin Olive Oil with a vivid golden green color, balanced floral aromas and herbal flavor as well as a mild peppery finish that will take you on a trip to its land of origin.
    About
    Quality
    Awards

    Cultivar

    Mono-varietal, Koroneiki (100%), from our selected olive groves

    Orchards

    Mountainous Plateau 10%-15% inclination, altitude 450m.

    Soil Composition

    80% sand, no irrigation

    Production Qualities

    Cold-pressed (<23ᵒC), within 10 hours after harvest

    Bottling and Packaging Qualities

    Nitrogen is induced in all stainless tanks and the head space of the bottle

    Organic PGI Olympia

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