This unique extra virgin olive oil is produced exclusively by Koroneiki variety olive trees, up to 100 years of age, in the small mountainous village of Ancient Skillountia, at the sacred land of Olympia. The intense aromas of green pepper, olive leaves, freshly-cut grass, almond and a pleasantly bitter taste make this multi-awarded, early-harvest olive oil, with its vivid green color and high polyphenol levels, special.